SDG 14.7 aims, by 2030, to increase the economic benefits to small island developing states, and least developed countries, from sustainable use of marine resources. Worldwide, about 10% of people rely on fisheries as a source of food and income. Unfortunately, in many places today, the way fish is handled turns what should be a health food, into a health hazard. Margeir Gissurarson is a food scientist and in this video, he describes how we can make the most out of these precious marine resources.
