INFO:

MATOKE AND GROUNDNUT SAUCE!! I am just a passionate Ghanaian chef who loves African food. Today, we are exploring the Land of Uganda. Cooking this was extremely new to me and that's what makes cooking very beautiful I had to make a lot of improvisions but I still tried to get the results !! This may be similar to a softer version of Etor and fried groundnut paste. My Ghanaians , would you eat this?